We offered the following austrian delicacies ...

- a large choice of soups and stews
- baked potatoes with different sauces, curly potatoes, fried potatoes
- raclette with bread
- bread with hot and cold toppings
- pasta with ham or sauerkraut or cheese
- "Gröstl" (pan-fried potatoes with different ingredients)
- sausages
- crépes and waffles
- Austrian pastry and deserts
- warm apple deserts
- diced wheat pancake with raisins or blueberries or gingerbread-style
- punch and mulled wine
- tea and hot chocolate