If you are hungry for Viennese Leberkäse, Gröstl or rosemary potatoes, "Gelbmanns" is the place to go. Fresh Leberkäse, made in Vienna, Ottakring by the Gissinger butcher's shop, served in four different flavours by "Gelbmann", also from Ottakring, with a focus on regionality, careful selection of ingredients and freshness. A variety of mulled wine and punch from sunny Burgenland complete the offer. You will find everything from organic mulled wine to orange punch.
What would you like? Leberkäse with Emmentaler or chilli, Leberkäse from Mangalitza pork or wild boar? In a roll or with a slice of organic bread? Perhaps some warm mulled wine to go with it? The friendly staff at the Christmas market in Schönbrunn will be happy to take care of you.