Kaiserschmarrn Schilcherglühwein

Markus Feigelfeld serves one of the most famous and popular pastries in Austrian cuisine: Kaiserschmarrn with plum roaster, apricot roaster, apple sauce or chocolate sauce. If you prefer something savory, go for the Viennese meat loaf with potato salad. The staff also serve Schilcher mulled wine, not-so-sweet red and white mulled wine, mulled cider, various types of punch and a delicious apple gin punch.