Kaiserschmarrn Schilcherglühwein

Markus Feigelfeld serves one of the best-known and most popular pastries in Austrian cuisine: Kaiserschmarrn with stewed plums, stewed apricots, apple mouse or chocolate sauce. If you prefer something spicy, try the Viennese meat loaf with potato salad. In addition, the staff serves Schilcherglühwein, not so sweet red & white mulled wine, mulled cider, various types of punch and a delicious apple gin punch.