Kaiserschmarrn Schilcherglühwein

Markus Feigelfeld serves one of the best-known and most popular pastries in Austrian cuisine: Kaiserschmarrn with stewed plums, stewed apricots, apple sauce or chocolate sauce. If you prefer something spicy, you can try the Viennese meat loaf with potato salad. The staff also serve Schilcherglühwein, moderately sweet red and white mulled wine, mulled cider, various types of punch and a delicious apple gin punch.