Pinzgauer Kashütt’n

Raclette with bread

Cheese lovers will find what they are looking for here: slow food prepared before your very eyes. The original and oldest raclette cheese at Vienna’s Christmas markets features tried and tested combinations with molten Pinzgauer cheese on farmhouse bread with creative toppings, from bacon and peperoni to Mangalica pork and truffles. It is served with Austrian craft beer, punch or Uhudler mulled wine. The Pinzgauer Kashütt’n is a popular meeting place for tourists and locals, company outings and Christmas celebrations.