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Punch & culinary specialities

06
Sep

Spiralkartoffel Punsch & Glühwein

The "punschsache" team will spoil you with freshly prepared Viennese spiral potatoes and warming punch and mulled wine.
30
Jun

Punsch & Glühwein Crêpes & Waffeln

Let us spoil you with delicious crêpes (sweet and savoury) and waffles!
30
Jun

Kaiser – Pfandl

Look forward to homemade stews such as old Hungarian kettle goulash or Styrian root meat!
30
Jun

Landtmanns Feiner Punsch & Krapfen

Let Café Landtmann spoil you with doughnuts and yeast dumplings.
30
Jun

Pinzgauer Kashütt’n

Winter time is raclette time! The tasty breads in Alex Neuriesser's Pinzgauer Kashütt'n are prepared according to a traditional recipe.
30
Jun

Knödl Küche Uhudlerglühwein

Look forward to tasty dumplings: filled with smoked meat or boiled beef as well as a vegetarian version.
30
Jun

Frisch, Saftig, Steirisch!

"Frisch, Saftig, Steirisch!" spoils the palate with Gröstl and Fleckerl (savoury or vegetarian) as well as desserts.
30
Jun

Steinklammers Heiße Brote und Suppen

Wine culture with tradition – the Fuchs-Steinklammer family takes care of the guests' well-being with farmhouse breads and soups.
30
Jun

Tamis Nockerln

Tamara Cmyral spoils the visitors' palates with dumplings with cheese, leek and bacon or tomato and mozzarella pesto.
23
Jun

Brennerei Schüller Maria Taferl

The liqueurs, brandies and jams from the Schüller distillery in Maria Taferl are a real treat.
23
Jun

Die Honigkleckerei

Beekeeper Stefan Schmied offers regional honey and beeswax products in his hut.
23
Jun

Frau Fleißig Backmischungen

With her baking mixes, "Frau Fleißig" helps delicacies achieve exceptional enjoyment in no time at all.
23
Jun

Dazu Senf- und Chilimanufaktur

Homemade from regional ingredients and 100% organic – these are the "dazu" products. Just try them!
23
Jun

Lebzelterei Reschinsky seit 1888

With gingerbread and confectionery from its own production, the Lebzelterei Reschinsky offers a paradise for those with a sweet tooth.
23
Jun

Brezelvielfalt

It's hard to choose in Rüdiger Mayrberger's pretzel world: pretzels, cheese, pizza, chocolate-nut, coconut ... What will you choose?
20
Jun

Der Nusskönig

The scent of roasted nuts is in the air. Which variety will you choose? Walnut, almond, cashew, pistachio or perhaps a colourful mix?
20
Jun

Gaumengut Delikatessen

Heike and Lorenz Kumpusch from Wildon in southern Styria have dedicated themselves to indulgence. Try the unique Gaumentgut compositions!
20
Jun

Generationencafé Vollpension

Delicious Austrian sweet rolls "buchteln" with vanilla sauce prepared for you with love by grandmas and grandpas from the Generationencafé Vollpension.
20
Jun

Maroni

Enjoy the delicious chestnuts, fried potatoes and potato pancakes from Andreas Koch!
Gissinger Schinkenspezialitäten am Weihnachtsmarkt Schönbrunn
13
Jun

Gissingers Schinkengenuss

The traditional Viennese butcher's shop Gissinger offers fine ham and meat specialities from organic farming.
13
Jun

Vorarlberger Alpspezialitäten

Alpine cheese made according to a 100-year-old tradition is the speciality of the Felder family from Vorarlberg.
17
May

Kaiserschmarrn Schilcherglühwein

Markus Feigelfeld serves one of the best-known and most popular pastries in Austrian cuisine: "Kaiserschmarrn".
17
May

Gelbmanns Leberkäse & Punsch

If you're in the mood for meat loaf, "gröstl" or rosemary apples, Gelbmanns is the right place.
04
Apr

Bauer’s Ofenkartoffel

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Escape the cold of winter with a hot jacket potato. The treat is served with various sauces - there's something for everyone!